Avamere Skilled Advisors, LLC d/b/a Avamere Living

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Dietary Manager (Finance)



Dietary Manager

Status: Full-Time

Wage: $35 - $38

Shift/Schedule: Monday-Friday

Location: Avamere Rehabilitation of Issaquah - 805 Front St S, Issaquah, WA 98027

Employee Perks:

  • Access up to 50% of your earned income before payday
  • Annual tuition reimbursement
  • Mentorship opportunities
  • Employee assistance program featuring free counseling services, financial coaching, legal services and more
  • Generous employee referral program
  • Paid time off/sick leave (rolls over annually)
  • 401K retirement plan with employer contributions
  • Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage
Responsibilities:
  • Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met.
  • Plan, prepare, and oversee daily operations under the departmental budget.
  • Make daily rounds of food services personnel and ensure that all policies and procedures are being followed.
  • Oversee the daily setup, preparation, and timely delivery of meals that are palatable, appetizing in appearance, and in accordance with established portion control procedures.
  • Oversee daily kitchen cleaning duties including sweeping, mopping, dishwashing, etc.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Qualifications:
  • At least 18 years of age.
  • High school diploma or equivalent.
  • Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian.
  • 3-5 years experience in a dietary management role in a healthcare setting required.
WA: The nursing home must have sufficient support personnel capable of carrying out the functions of dietary services and:
  • If a qualified dietitian is not employed full-time as the food service manager the nursing home must employ a food service manager to serve as the director of food service.
  • The food service manager means: An individual who is a qualified dietitian; or an individual who has completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association/Dietary Manager Association

Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify Apply
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